Banza Cavatappi Chickpea Pasta - Gluten Free, High Protein, Low Carb

Banza, a company dedicated to providing a healthier pasta option, offers a wide range of pasta shapes that are made with chickpeas. The motivation behind this is the desire to enjoy more pasta while ensuring it is nutrient-dense, good for the environment, and packed with 20 grams of protein per serving - making pasta night a every-night possibility.

Compared to the leading traditional pasta brand, Banza's chickpea-based pasta contains 50% more plant-based protein, at 20 grams per serving. This pasta is also 100% GFCO-certified gluten-free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.

Moreover, Banza's pasta boasts 3 times more fiber (8 grams per serving) and 25% fewer net carbs than the leading traditional pasta brand. This nutritional profile makes it an excellent choice for health-conscious consumers and those with dietary restrictions.

One of the standout features of Banza pasta is its ability to replicate the look, cooking properties, and taste of traditional pasta, making it an ideal option for even the pickiest of eaters. This is achieved by using only four simple ingredients in the production process.

The versatility of Banza pasta extends to its compatibility with a wide range of sauces, including creamy vodka, garden-fresh pesto, and classic marinara. This allows pasta enthusiasts to enjoy their favorite dishes while benefiting from the superior nutritional value of the chickpea-based pasta.

In summary, Banza offers a game-changing pasta alternative that caters to the desires of those who want to eat more pasta, while also prioritizing their health and the health of the planet. With its impressive nutritional profile, versatility, and true-to-traditional-pasta taste and texture, Banza is poised to revolutionize the way people approach their pasta night routine.

product information: